Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy basic fried meat skewers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Basic Fried Meat Skewers is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy Basic Fried Meat Skewers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy basic fried meat skewers using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Basic Fried Meat Skewers:
- Make ready 300 grams Pork (round, fillet, loin)
- Take 2 Japanese leek
- Get 1 Flour
- Make ready 1 and 1/2 Egg
- Get 1 Panko
- Take 1 Vegetable oil
Instructions to make Crispy Basic Fried Meat Skewers:
- Season the pork with salt and pepper. Cut the leeks into 5-cm pieces.
- Skewer the meat and leek pieces in alternating order to make the skewers.
- Coat the skewers in the flour, egg, and panko, then fry in 170℃ oil until lightly browned.
- You can make a dredge batter instead, if you prefer. See. - - https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying
- I recommend making your own tonkatsu sauce. See. - - https://cookpad.com/us/recipes/150813-sesame-sauce-for-tonkatsu
So that is going to wrap it up for this exceptional food crispy basic fried meat skewers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!