Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin
Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy soy milk hot pot with rich miso great for your skin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy soy milk hot pot with rich miso great for your skin using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:
  1. Prepare Tsukune meatball ingredients
  2. Get 400 grams Ground pork
  3. Take 1/2 Onion (grated)
  4. Take 3 tbsp Katakuriko
  5. Get 5 grams Ginger
  6. Get Soup ingredients
  7. Make ready 1/2 tsp Sugar
  8. Make ready 1 tbsp Soy sauce
  9. Take 500 ml Soy milk
  10. Take 1 1/2 tbsp Miso
  11. Make ready 1 tsp Soy sauce
  12. Take Hot pot ingredients
  13. Prepare 1/2 Chinese cabbage
  14. Get 1/2 block Tofu
  15. Make ready 1 pack Shimeji mushrooms
  16. Make ready 1 Japanese leek
  17. Take 1/2 Carrot
  18. Get 2 Cod fillets
  19. Prepare 2 slice Aburaage
Instructions to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:
  1. Heat the soup ingredients in the pot over low heat. Combine the meatball ingredients and set aside. Slice the Chinese cabbage into easy-to-eat pieces, the leek into diagonal lengths, and the carrot into rounds.
  2. Remove the stem from the mushrooms and break them up. Slice the fish fillets into halves or thirds. Put everything except for the fish in the pot and let it simmer.
  3. After bringing to the boil, add the fillets.
  4. Dish it up and enjoy with ra-yu chilli oil, black pepper or sesame oil, etc.

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