Easy and Delicious, Tender Pork Piccata
Easy and Delicious, Tender Pork Piccata

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy and delicious, tender pork piccata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy and Delicious, Tender Pork Piccata is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy and Delicious, Tender Pork Piccata is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy and delicious, tender pork piccata using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious, Tender Pork Piccata:
  1. Prepare 1 Pork fillet
  2. Get 2 ・Eggs
  3. Get 2 tbsp ・Grated cheese
  4. Get 2 tsp ・Fresh parsley
  5. Take 2 tbsp ・Heavy cream
  6. Take 1 tbsp Butter (or margarine)
  7. Prepare 1 Cake flour
Steps to make Easy and Delicious, Tender Pork Piccata:
  1. Cut the fillet into 2cm slices, and flatten with a rolling pin or tenderizer to about 1cm thickness. Season on both sides with salt and pepper.
  2. Beat the eggs in a bowl, and mix the grated cheese, chopped parsley, and cream.
  3. Dust the pork fillet pieces with flour, and shake off the excess.
  4. Melt butter in a pan over medium heat. When the butter has melted, dip the pork in the egg mixture and add to the pan.
  5. When one side is a light golden brown, turn it over, and cook the other side.
  6. When both sides are browned, it's done.

So that’s going to wrap it up for this special food easy and delicious, tender pork piccata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!