Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Few glugs of extra virgin olive oil. Salt & freshly ground black pepper to taste. ½ cup Parmesan cheese plus more for When most of the stock is absorbed, add butter, the mushy squash, toasted pine nuts and combine all before pouring the rest of the stock in. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
- Make ready 4 handfuls Orzo
- Make ready 1 pint vegetable or chicken stock
- Make ready 1 Butternut Squash, peeled and cut into medium sized chunks
- Make ready Rapeseed oil
- Prepare Piece Stilton or your favourite Cheese, I use a big chunk!
- Make ready to taste Chilli flakes
- Prepare Parmesan
- Take Black pepper
Remove the squash from the oven and fill the cavity of each with the mixture. Heat a small pan on medium high heat. Add the pine nuts in a single layer. I loved the combo of pine nuts and cheese (I used pecorino romano) with the butternut squash- it felt unexpected, but worked so well together!
Steps to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
- Season the Squash and roast for 45 mins at 180
- Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
- Blitz 2/3 of the Squash in a blender.
- Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
- Add the chilli flakes and Stilton or other cheese of your choice.
- Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
- Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊
Sprinkled with Pine nuts and dried cranberries for yumminess. Any Thanksgiving/Christmas table will stand out with this as a side or make a meal of it! Butternut is roasted revealing it's sweetness. Encased with fresh greens barely cooked so the body can enjoy all the rich enzymes helping the body. This is a roasted butternut squash, roasted garlic & chilli.
So that’s going to wrap this up with this exceptional food roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
