Just Lasagne, my way
Just Lasagne, my way

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, just lasagne, my way. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Just Lasagne, my way is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Just Lasagne, my way is something that I’ve loved my entire life.

Lasagne, My Way: Everyone knows what lasagne is, right? Layers of meat in tomato sauce with white stuff between thin layers of pasta. By this time I'm out of meat and running out of white sauce, so I just top the dishes with the remained of the white sauce.

To begin with this recipe, we have to first prepare a few components. You can cook just lasagne, my way using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Just Lasagne, my way:
  1. Prepare 1 white onion finely chopped
  2. Take 1 carrot finely chopped
  3. Prepare 1 celery stick finely chopped
  4. Make ready 2 cloves garlic finely chopped
  5. Prepare 500 g beef mince
  6. Take 80 g smoked pancetta
  7. Get 200 mls red wine
  8. Prepare 1 tin quality chopped tomatoes
  9. Make ready 1 tbsp tomato purée
  10. Get 2-4 bay leaves (depending on size)
  11. Make ready 1 tsp chopped oregano
  12. Get sheets Dried pasta
  13. Make ready 300 ml creme fraiche
  14. Get 1 tbsp milk
  15. Get Parmesan and cheddar cheese for grating
  16. Take 1 ball mozzarella
  17. Prepare Nutmeg for grating
  18. Make ready A few fresh basil leaves

Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and. Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it.

Instructions to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

I was so intimidated by lasagna, before I first tried it! This lasagne has bechamel and marinara sauce. The bechamel is reduced, with a chunky (but watery) red sauce. How are you making your lasagne? Are you using conventional dry noodles that you boil first, are you using fresh pasta?

So that is going to wrap it up for this exceptional food just lasagne, my way recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!