Japanese-Style Stir-Fried Pork and Kabocha with Gochujang
Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese-style stir-fried pork and kabocha with gochujang. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese-style stir-fried pork and kabocha with gochujang using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:
  1. Get 250 grams One whole pork piece ( such as leg or fillet)
  2. Take 200 grams Kabocha
  3. Get 10 cm Japanese leek
  4. Take 1 tbsp ◎Sake
  5. Take 1 tbsp ◎Mirin
  6. Prepare 1 tbsp ◎Soy sauce
  7. Prepare 1 tbsp ◎Gochujang
  8. Get 1 tsp ◎Grated ginger
  9. Prepare 1 Vegetable oil
Instructions to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:
  1. Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients.
  2. Heat vegetable oil in a pan and add the pork to fry over a medium to high heat.
  3. After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat.
  4. Transfer to a serving dish. Garnish with green vegetables (not listed).

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