Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free
Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys vegan jelly/jello, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys vegan jelly/jello, gluten, dairy, egg & soy-free using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free:
  1. Take 400 ml fruit juice
  2. Get 50 ml water if using agar-agar and reduce the fruit juice by 50ml
  3. Prepare 100 grams fruit of choice (optional)
  4. Get agar-agar powder or flakes as required by pack instruction
  5. Take (or use 4 sheets Dr Oetkers leaf gelatine)
Instructions to make Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free:
  1. Boil the water and add the agar stirring until dissolved. Different brands have different diluting instructions but the basic rule is 1tsp powder/ 1 tbsp flakes to 8 fl oz / 240 mls liquid. If using leaf gelatine, soak the sheets in cold water and then discard the water, adding straight to the boiling juice
  2. Pour the agar mix into the fruit juice and stir well until thickening
  3. Layer the fruit in the botton of your mould or moulds, I prefer to use individual ones for the children, then pour the liquid on top
  4. Let cool, then refrigerate to set. Citrus fruits will take longer to set so I add an extra quarter teaspoon of powder if I'm using say, orange
  5. To free from the mould set it in hot water for a few seconds.
  6. The texture using agar-agar is not exactly the same as regular gelatine jelly but still highly enjoyable

So that’s going to wrap it up with this exceptional food vickys vegan jelly/jello, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!