My Husband Raves About This! Rosemary Flavored Roast Pork
My Husband Raves About This! Rosemary Flavored Roast Pork

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my husband raves about this! rosemary flavored roast pork. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Husband Raves About This! Rosemary Flavored Roast Pork is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Husband Raves About This! Rosemary Flavored Roast Pork is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my husband raves about this! rosemary flavored roast pork using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Husband Raves About This! Rosemary Flavored Roast Pork:
  1. Prepare 300 to 350 grams Pork (block) - choose one of the following 3 options:
  2. Get 1 it's tender, not too fatty and just right ♪. Option 1: Pork round
  3. Prepare 1 hearty and delicious! for parties and events Option 2: Pork shouder
  4. Make ready 1 healthy and low fat! tender Option 3: Pork fillet
  5. Get 1 Salt and pepper (use rock salt and black pepper if possible)
  6. Prepare 1 Rosemary
  7. Make ready The sauce ingredients:
  8. Make ready 1 medium Grated onion
  9. Take 1 medium Sweet new harvest onion (grated)
  10. Prepare 2 tbsp White wine
  11. Prepare 1/3 tbsp Balsamic vinegar
  12. Prepare 1 tbsp Mirin
  13. Get 1 tbsp Oyster sauce
  14. Take 2 tbsp Japanese Worcestershire-style sauce
Instructions to make My Husband Raves About This! Rosemary Flavored Roast Pork:
  1. Season the block of pork generously with salt and pepper and rosemary, and let it rest in the refrigerator for at least an hour. (If you're busy, 30 minutes is fine.)
  2. Put the meat on a baking pan. (If it has a layer of fat, put that on top.) Roast in a 200°C oven for 30 minutes, then roast for another 20 minutes at 170°C. Done!
  3. Make the sauce: Add the -marked ingredients to the baking pan and mix with the pan juices. Bring to a boil on the stove-top while scraping the pan. (Use oven mitts.)
  4. Transfer all the sauce ingredients from the pan to a frying pan and bring to a boil.

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