Simple Bistro-style Stewed Pork Fillets
Simple Bistro-style Stewed Pork Fillets

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple bistro-style stewed pork fillets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Bistro-style Stewed Pork Fillets is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Bistro-style Stewed Pork Fillets is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simple bistro-style stewed pork fillets using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Bistro-style Stewed Pork Fillets:
  1. Take 500 grams Pork filet
  2. Take 2 Onions
  3. Take 200 ml ★ Red wine
  4. Make ready 200 ml ★ Water
  5. Get 2 packets ★ Mushrooms
  6. Take 2 ★ Bay leaves
  7. Make ready 2 tbsp Creamed butter blended with olive oil
  8. Make ready 2 tbsp Plain flour
  9. Prepare 1 tin ● Tinned demiglace sauce
  10. Prepare 1 tbsp ● Japanese Worcestershire-style sauce
  11. Prepare 1 tbsp ● Ketchup
  12. Get 1 Salt ・ pepper
Steps to make Simple Bistro-style Stewed Pork Fillets:
  1. Chop the onion finely and put in a heat proof container. Cover with a piece of cling film and heat in a 500 W microwave for 7 minutes. Uncover the cling film and evaporate the steam.
  2. Slice the pork into 3-cm-thickness. Coat with salt, pepper and plain flour.
  3. Melt 1 tablespoon of Cooking with Tube in a frying pan and brown the meat.
  4. Take out the meat and fry the onion with 1tablespoon of Cooking with tube.
  5. Return the meat and add the ★ ingredients. Simmer over a medium heat for about 50 minutes. Simmer for about 15 to 20 minutes in a pressure cooker if you use.
  6. Add the ● ingredients and simmer for about 20 minutes without covering to reduce the sauce. Season with salt and pepper.
  7. I served this pork with creamy mashed potato with easy-melting cheese. Nice with the sauce.

So that is going to wrap it up for this special food simple bistro-style stewed pork fillets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!