Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry quark cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Quark cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Quark cheesecake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook strawberry quark cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Quark cheesecake:
- Prepare 500 grams quark cream cheese
- Prepare 3 eggs
- Get 1 1/2 cup sugar
- Take 50 grams butter
- Take 1 lemon peel, grated finely
- Prepare 1 vanilla pod or 1 tsp vanilla essence
- Get 1 packages marie biscuits
- Make ready 1 melted butter
- Prepare 500 grams fresh strawberries, cut in halves
- Prepare 1 cup sugar
Instructions to make Strawberry Quark cheesecake:
- Crush marie biscuits finely and mix with the melted butter. Pour into a springform baking tin and bake for approx 10 minutes in a medium oven.
- Mix together the quark cheese, butter and sugar.
- Add eggs, one at a time, to the creamed cheese mixture.
- Add lemon rind and vanilla essence.
- Por into tin over the biscuit crust, bake for approximately 30 minutes in a medium oven. The centre of the cake must be slightly wobbly.
- Cool down and remove from tin.
- Cook fresh strawberries with sugar until it resembles a thick sauce.
- Pour over cheesecake and refrigerate for about 5 hours before serving.
So that is going to wrap this up for this special food strawberry quark cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!