sig's Yayla Turkish Summersoup
sig's Yayla Turkish Summersoup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's yayla turkish summersoup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

sig's Yayla Turkish Summersoup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. sig's Yayla Turkish Summersoup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's yayla turkish summersoup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make sig's Yayla Turkish Summersoup:
  1. Get 1/2 liter vegetable ,lamb or beefstock
  2. Take 250 grams yoghurt or quark
  3. Take 1 tbsp flour
  4. Prepare 1 egg
  5. Get 100 grams rice ( I use basmati)
  6. Get 1 pinch of salt
  7. Take 3 tbsp dried mint
  8. Prepare 3 tbsp butter
  9. Prepare 1 tbsp paprika ( sweet or smoked)
Instructions to make sig's Yayla Turkish Summersoup:
  1. heat the stock.
  2. mix the yoghurt, flour and an egg and put into a medium sized pan, add the rice .Heat until it slightly thickens,now start adding the hot stock bit by bit stirring all the time,
  3. add the salt, and2/3 of the mint, simmer until rice is almost cooked
  4. heat the butter, add rest of mint and the sweet or smoked (not hot spicy) paprika, heat until butter has clarified. Pour this into the soup and stir in.
  5. this soup is eaten in the summer because it is refreshing when eaten cold but benefits people that are unwell when eaten warm too.

So that’s going to wrap it up for this exceptional food sig's yayla turkish summersoup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!