Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, caramelised pumpkin, onion, feta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramelised pumpkin, onion, feta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Caramelised pumpkin, onion, feta is something which I have loved my entire life. They’re fine and they look fantastic.
This Roasted Pumpkin, Caramelised Onion & Feta Tart with puff pastry and rosemary is the perfect weekend lunch… or lazy mid-week dinner. A total fave at our house! Cover the pie crust edges with aluminum foil if they are browning too quickly.
To get started with this recipe, we must first prepare a few ingredients. You can have caramelised pumpkin, onion, feta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised pumpkin, onion, feta:
- Get Pumpkin
- Prepare Onion
- Get Chili flakes
- Make ready Olive oil
- Get Pumpkin seeds
- Take Sesame seeds
- Prepare Feta
Place pumpkin, garlic and onions on tray. Spread the pumpkin on a baking tray lined with baking paper and sprinkle with thyme, salt and pepper and drizzle with oil. Meanwhile, place the onions in a fry pan with a pinch of salt and cook until starting to caramelise. Put the feta cheese, cream cheese, egg, and half the parsley in a food processor.
Instructions to make Caramelised pumpkin, onion, feta:
- Add everything except feta in a baking tray (toss)
- 180 for 50 min
- Serve with feta
Spread Caramelised Onion over cooked pastry shell, crumble over feta and top with reserved pumpkin. Peel, then slice the onions into thin wedges. Stir in the sugar and cook a minute or two longer. Heat the butter in a medium saute pan over medium heat. Caramelized Onions And Feta Phyllo Cups.
So that is going to wrap this up with this special food caramelised pumpkin, onion, feta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
