Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, curry flavored pork fillets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork curry is cheap, easy and sure to please a crowd! Cut the pork fillet into thin slices. You can stir-fry, bake, simmer, sautee, BBQ or stuff it.
Curry Flavored Pork Fillets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Curry Flavored Pork Fillets is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook curry flavored pork fillets using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Flavored Pork Fillets:
- Get 300 grams Pork filet
- Prepare 1 Salt and pepper
- Get 1 tbsp ○ Plain flour
- Prepare 1/2 tsp ○ Curry powder
- Prepare 2 tbsp ● Soy sauce
- Make ready 2 tbsp ● Mirin
- Make ready 1 tbsp ● Sake
- Get 1 tsp ● Sugar
- Make ready 1 Cabbage
Indian fish fillet curry recipe is delicious side dish for rice, dosa and idly. This curry is one of the best ways to make kids eat fish. Each fish tastes different with unique flavor. I prefer Tilapia or Cod for this recipe as it tastes splendid.
Steps to make Curry Flavored Pork Fillets:
- Cut the pork fillets into bite-sized pieces and season them with salt and pepper.
- Combine the all-purpose flour and curry powder and coat the pork with it. Pan-fry both sides of the pork and move them onto a plate.
- In the same skillet, add the ● seasonings and bring it to a boil. Return the pork and coat quickly. Serve on a bed of shredded cabbage while they are still hot and enjoy.
Also known as Pork Neck, Pork Collar or Pork Neck Collar. It's also terrific made with pork shoulder - I'd say just as good. Cut pork in half horizontally to make two long, flat, thin pieces (better flavour penetration). Bread your pork: Breaded pork cutlets with curry sauce is very popular among Japanese cuisine. To try this option, coat your pork in panko breadcrumbs and fry it, before slathering in curry sauce and combining with the vegetables.
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