Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked pesto spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Instant Pot® Vegan Spaghetti Squash with Pesto A tasty and colorful vegan main dish made in just minutes in your Instant Pot(R). This baked version came to mind after I made baked spaghetti one night.
Baked pesto spaghetti is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked pesto spaghetti is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked pesto spaghetti:
- Get 200 g spaghetti
- Get Green Pesto
- Take 200 g Creme fraiche
- Take Brocolli
- Make ready Green beans
- Get Spinach
- Take Parmesan cheese
- Take 200 ml vegetable stock
The flavor here is beautifully fresh: and our pesto recipe has lemon for just the right zing! But we get it: basil isn't always available. If you're going storebought, go to the next section. This Cheese and Pesto Italian Baked Spaghetti is an oldie but a goodie and one we turn to frequently.
Instructions to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
Plus, I adore Paula Deen, and well, this is an adaption of one of her great recipes! A quick and easy Pesto Baked Spaghetti that is super flavorful with the added pesto! No layers to fuss with like a lasagna, comes together quickly and so delicious! My favorite thing about the Fall in Newfoundland is that I get to make all my favorite fall weather foods like chili, soups, stews and of course CASSEROLES! I made it as is with store bought pesto and spaghetti sauce and when baked in the oven added sliced mushrooms on top not covered to lose the moisture.
So that’s going to wrap this up for this exceptional food baked pesto spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
