Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, very tasty schrimp pasta ππ¦. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Clean schrimp of the Shell but don 't throw it away, keep for the sauce. The very best cheesy zesty tomato pasta that I have ever created. Actually, EVER CREATED IN THE WORLD!
Very tasty schrimp pasta ππ¦ is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Very tasty schrimp pasta ππ¦ is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook very tasty schrimp pasta ππ¦ using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Very tasty schrimp pasta ππ¦:
- Take 300 g schrimp
- Get 3 tbsp Olive oil
- Take Salt and pepper on taste
- Prepare 2 cloves garlic
- Make ready leaves Parsley stamps and
- Make ready 30-50 ml Cognac
- Prepare 400 ml Tomato sauce
- Make ready 3-4 cubes Butter
Place pasta in a large serving dish,. servings. Serve with salad and crusty bread. This recipe includes Tasty Mixed-Up. seconds. Tasty by BuzzFeed - Do Not Sell My Data.
Steps to make Very tasty schrimp pasta ππ¦:
- Clean schrimp of the Shell but donβt throw it away, keep for the sauce.
- Chop the parsley leaves.
- In a big pot add water, make it boiling and cook the pasta.
- In a big pan add olive oil and fry shells of schrimps around 3-4 minutes than take it away from the pan and fry on the same pan schrimps 2-3 minutes from both sides. Add parsley stamps and garlic into pan. Add more olive oil on top. Then put Cognac and directly set the fire using a lighter. Make flambe. When alcohol will fully evaporate add tomato sauce, add salt and pepper. Cook around 10 minutes
- When sauce is ready, add pasta to the pan, add butter, mix everything and add parsley on top. Enjoy !
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