Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, all-purpose oatmeal bread dough. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick and easy maple oatmeal bread recipe. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. The all-purpose flour allows it to rise in a normal way, but still preserves the nuttiness and golden tan color.
All-Purpose Oatmeal Bread Dough is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. All-Purpose Oatmeal Bread Dough is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have all-purpose oatmeal bread dough using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make All-Purpose Oatmeal Bread Dough:
- Take 160 grams Bread (strong) flour
- Prepare 40 grams Oatmeal
- Prepare 20 grams Sugar
- Prepare 3 grams Salt
- Get 15 grams Butter
- Take 140 ml Milk (during the cold months, warm to the touch)
- Prepare 3 grams Dry yeast
If you're an oatmeal bread lover or a whole wheat bread lover or a bread lover in general (which is probably why you're here in the first place, hi hello), you're going to So what the heck is the difference between bread flour, all-purpose flour and whole wheat flour (the main players in my kitchen) anyway? This tender, high-rising sandwich bread is soft enough for kids to enjoy, yet sturdy enough for all kinds of sandwich fillings. Remove finished dough and shape into loaf. Let rise forty minutes to one hour (until doubled).
Instructions to make All-Purpose Oatmeal Bread Dough:
- Place all of the ingredients into the bread maker case and put the yeast into the yeast container. Leave the bread maker to do everything as far as the first rising.
- After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
- Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls. This time I made walnut and red bean paste rolls.
- Leave rise for a second time by using your oven's bread proofing function at 40°C for 20~25 minutes. This is where you should coat with the glaze.
- Bake for 13-15 minutes in an oven that has been preheated to 180°C, and then they are complete.
If using just starter and no yeast, rising time will vary greatly–I usually let mine rise overnight if I use just starter. All-purpose vs. bread flour: Bread flour will give your bread a sturdier, chewier texture and a loaf that's easier to slice. Loaves made with all-purpose flour will be a bit more delicate, especially when you cut them, but still work just fine. If your loaf sticks to the proofing basket: This still happens to me all the. You can bake cookies all day while your bread Maker does all the work.
So that’s going to wrap this up with this special food all-purpose oatmeal bread dough recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
