Vickys Jelly Sweets without Gelatine, GF DF EF SF NF
Vickys Jelly Sweets without Gelatine, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys jelly sweets without gelatine, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Jelly Sweets without Gelatine, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Jelly Sweets without Gelatine, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys jelly sweets without gelatine, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Jelly Sweets without Gelatine, GF DF EF SF NF:
  1. Prepare 360 ml fruit puree such as mango, strawberry, peach, etc
  2. Get 500 grams (2.5 cups) sugar
  3. Make ready 1 tbsp butter/dairy-free spread
  4. Get 170 ml liquid pectin such as Certo bottled brand
Instructions to make Vickys Jelly Sweets without Gelatine, GF DF EF SF NF:
  1. You'll need around 300g soft fruit to make the amount if puree needed. Peel it & stone it if necessary, then chop into pieces and whizz up in a blender
  2. Spray a loaf tin with oil and line with baking paper
  3. Cook the fruit puree with the sugar over a medium low heat until a syrup thick enough to coat the back of a spoon forms, like when making jam. This will take anywhere from 30 - 60 minutes
  4. Add the butter and stir for a few minutes to get rid of any foam that's formed, then take off the heat and quickly stir in the pectin
  5. Pour immediately into the tin and let cool at room temp, then refrigerate overnight
  6. When fully set, cut into squares with a sharp knife dipped in hot water to aid slicing. I make 8 slices then cut each slice into 5 squares
  7. If you roll them in powdered sugar they won't stick together in the container
  8. Store in an airtight container and enjoy within 3 days

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