Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti puttanesca with canned mackerel. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something which I’ve loved my whole life.

Find Deals on Puttanesca in Pantry Staples on Amazon. The canned fish from my fish cakes recipe testing sessions were still sitting on my shelf and it inspired me to make a nice puttanesca pasta, with a twist. With a basil plant sunbathing on my window sill, some kalamata olives chilling in the fridge and the tinned mackerel patiently waiting in the cupboard, I had all I needed and it was a quick.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Take 2 servings Spaghetti
  2. Take 1 tablespoon Olive Oil
  3. Get 1 Onion
  4. Make ready 1-2 cloves Garlic *finely chopped
  5. Take Chilli Flakes OR Fresh Chilli *as required
  6. Make ready 1 handful Black Olives *chopped, optional
  7. Make ready 1-2 teaspoonfuls Capers *chopped, optional
  8. Make ready 6-8 Fillets Anchovies *chopped, optional
  9. Take 1 can (400 g) Diced Tomatoes
  10. Prepare 1 tablespoon Italian Mixed Herbs
  11. Get Salt & Pepper
  12. Take 1 can (125 g) Mackerel in brine *drained
  13. Get 2 tablespoons chopped Parsley

Canned anchovies are a staple in Italian cooking — think of puttanesca, a tomato-based sauce that features anchovies, olives and capers, or bagna càuda, an anchovy-infused dipping sauce. To make this canned mackerel recipe, start by bringing a pot of water to a boil (for the pasta). While the water boils, mince the garlic cloves and chop the bell peppers, tomatoes, olives, and parsley. Once the water has boiled, add the spaghetti and cook according to package directions.

Steps to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

Add the smoked mackerel, black olives, drained linguine and most of the chopped basil to the pan. Traditional versions of it include tomatoes, anchovies, olives, caper, garlic and olive oil. The sauce is typically served with spaghetti, though linguine or vermicelli are not uncommon, either. This version is from the Ball All New book. This dish is totally inspired by the famous Italian dish.

So that’s going to wrap it up for this special food spaghetti puttanesca with canned mackerel recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!