Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef empanadas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto). Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas.
Beef empanadas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef empanadas is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef empanadas using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef empanadas:
- Make ready 1 cup plain flour or maize flour
- Get 3/4 cup quark cheese
- Get 1/2 cup warm water approx
- Take 1 cup canned chilli beans
- Take 250 gms minced beef
- Get 1 tbsp chopped fresh oregano 1tsp cumin powder
Empanadas, or beef turnovers, are discs of pastry packed with meat. Beef Empanadas (also called empanadas) is a type of ground beef turnover. Empanada is of Hispanic influence which was adopted by the colonies and prepared according to the local preference. This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner.
Steps to make Beef empanadas:
- Mix together flour cheese and water to form a soft dough, wrap in plastic and set aside for 30 minutes.
- Cook beef and cumin in pan on medium heat, add beans cook until well heated, stir in oregano and cool. Roll dough on a plain surface upto 2mm thickness, cut into 8.5 cm rounds, place 1 level tbsp of filling, wet edges and fold to half moon, pressing the edges, trim with cookie cutter. Place few pieces in air fryer and fry @185 degrees for about 15 minutes or until brown and crisp.
Homemade Beef Empanadas are just good. Luckily, this shortcut version is EASY to make. To speed things along, look for empanada wrappers sold in your grocer's freezer. With a delicious savory filling encased in a buttery, flaky crust, these meat hand pies make a great snack, game day food or a light meal and are sure to be a family favorite. These Beef Empanadas are filled with ground beef, vegetables and spices, wrapped up in pie crust and baked until crispy.
So that is going to wrap it up with this special food beef empanadas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
