Salmon Burgers
Salmon Burgers

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon burgers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Burgers is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon Burgers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon burgers using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Burgers:
  1. Make ready 2 1/2 lb fresh whole salmon fillet
  2. Prepare 3 1/2 cup panko crumbs
  3. Prepare 6 scallions (green and white parts separately)
  4. Prepare 2 large ribs of celery (finely chopped)
  5. Make ready 1/4 cup fresh flat leaf parsley (chopped finely)
  6. Take 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
  7. Prepare 1/4 tsp pepper
  8. Take 1/4 tsp salt
  9. Get 1/2 tsp old bay seasoning
  10. Make ready 1/4 tsp cayenne pepper
  11. Get 4 large eggs, beaten
  12. Make ready 6 tbsp olive oil
  13. Make ready 4 tbsp butter
  14. Prepare 2 tbsp balsamic vinegar
  15. Prepare 3 tsp fresh dill (chopped finely)
Instructions to make Salmon Burgers:
  1. Preheat oven to low broil or 500º.
  2. Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
  3. Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
  4. Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
  5. Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
  6. Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
  7. Refrigerate for 30 minutes.
  8. Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
  9. Coat the patties with the panko, then the eggs, then the panko again.
  10. In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
  11. Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
  12. Garnish with lemon slices.
  13. (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)

So that is going to wrap this up for this special food salmon burgers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!