🍍Pineapple Upside Down Cupcakes🍍
🍍Pineapple Upside Down Cupcakes🍍

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍍pineapple upside down cupcakes🍍. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cupcakes Pineapple Upside Down Cupcakes. We've found a way to brings these favorites together in a sure-to-please treat. MORE+ LESS-Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down cake.

🍍Pineapple Upside Down Cupcakes🍍 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 🍍Pineapple Upside Down Cupcakes🍍 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have 🍍pineapple upside down cupcakes🍍 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:
  1. Prepare 1 box Yellow cake mix
  2. Take 1/2 cup vegetable oil
  3. Take 3 eggs
  4. Prepare 1 can sliced pineapple, juice reserved
  5. Get 1/3 cup melted butter
  6. Prepare 2/3 cup brown sugar
  7. Take 1 cherries (optional)

Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe! Sam here from Sugar Spun Run, back with another sweet-tooth appeasing. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.

Instructions to make 🍍Pineapple Upside Down Cupcakes🍍:
  1. Preheat oven to 350.
  2. Spray a regular size muffin pan with Pam cooking spray.
  3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
  4. Cut each pineapple slice into four pieces.
  5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
  6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.

Amount is based on available nutrient data. I love these so much because they are just one of those good old fashioned recipes like your mom or grandma used to make, but rather they're made into cupcakes! I could eat three of them in one sitting no problem, which is why I'm making them again tomorrow for the second time this week! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin.

So that’s going to wrap it up for this exceptional food 🍍pineapple upside down cupcakes🍍 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!