Wonton soup
Wonton soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wonton soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It has lots of healthy veggies and. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.

Wonton soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Wonton soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook wonton soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wonton soup:
  1. Get 64 wonton wrappers,or more
  2. Prepare 4 chicken breasts,minced,or if use minced pork ,about 600 grams
  3. Take 1 thumb size ginger,finely chopped
  4. Make ready 30 cooked shrimps,optional
  5. Get 3 clove garlic,finely chopped
  6. Prepare 2 tbsp sesame oil
  7. Make ready 3 tbsp oyster sauce
  8. Get 2 tbsp soy sauce
  9. Take 1 tsp black pepper
  10. Prepare 3 liter chicken stock
  11. Make ready 3 head napa cabbage,chopped
  12. Prepare 1 bunch each cilantro and spring onion
  13. Take 1/2 cup crispy fried garlic
  14. Take 1 red chilli sliced and marinate in vinegar
  15. Get 1 chilli flake for seasoning in each bowl
  16. Prepare 1 roasted pork fillet,optional
  17. Prepare 2 packages soft tofu,optional

When wontons are ready, discard solid ingredients from soup base and bring to a boil. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of.

Steps to make Wonton soup:
  1. Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
  2. Mince chicken breast ,mix well with all ingredients,including half of spring onion
  3. Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
  4. Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
  5. For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
  6. Boil water in another pot ,while wrap wonton until finish
  7. To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
  8. Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
  9. Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot πŸ˜„

A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet. This wonton soup recipe is super simple to make at home and despite its simplicity, it is thoroughly satisfying as a complete meal.

So that is going to wrap this up for this special food wonton soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!