Goat's cheese and caramelised balsamic onion mini pies πŸŽ„
Goat's cheese and caramelised balsamic onion mini pies πŸŽ„

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, goat's cheese and caramelised balsamic onion mini pies πŸŽ„. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Goat's cheese and caramelised balsamic onion mini pies πŸŽ„ is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Goat's cheese and caramelised balsamic onion mini pies πŸŽ„ is something that I have loved my whole life.

Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn't help but do a little experimenting. Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have goat's cheese and caramelised balsamic onion mini pies πŸŽ„ using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Goat's cheese and caramelised balsamic onion mini pies πŸŽ„:
  1. Take Roll of puff pastry
  2. Make ready 100 g goat's cheese
  3. Prepare Small red onion
  4. Make ready Knob butter
  5. Prepare Spoonful balsamic vinegar
  6. Prepare Egg to glaze

I love the combination of caramelised/balsamic onions with goats cheese, and anything with pastry. The combo of goat cheese, caramelized onions, and figs wrapped up in a Galette sounds amazing. This galette is gorgeous too - I have never made a savoury one but absolutely love goats cheese and caramelised onions (haven't done much with figs, but I am sure I could be converted. Meanwhile, for the topping, heat the oil in a lidded frying pan over a medium heat.

Steps to make Goat's cheese and caramelised balsamic onion mini pies πŸŽ„:
  1. Heat butter in a pan, add the sliced onion and soften for 3-4 mins. Add vinegar and cook for another 2-3 mins in medium heat. Set a side
  2. Preheat oven to 180. Cut out your pastry rounds, however many you want or can. Cut out stars as well. Add a spoonful of cheese on each round, a few onions then add the star on top
  3. Bake for 15 minutes 😊

Add the onions and fry for a few minutes until they are beginning to Spread the passata on top of the dough, scatter with the cooked onions, scrunch up the Parma ham, place on top and finish with dollops of goats' cheese. Top with the goat's cheese, torn into small pieces and scatter over the thyme leaves. Mushroom nut roast tart with pesto. Beetroot and goat's cheese tarte tatin. Deglaze the caramelized onion with balsamic vinegar and season with salt and pepper.

So that is going to wrap this up with this special food goat's cheese and caramelised balsamic onion mini pies πŸŽ„ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!