Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pineapple pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet and Sour Pineapple Pork is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet and Sour Pineapple Pork is something which I’ve loved my whole life.
This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pineapple Pork:
- Get Vegetables and Fruit
- Prepare 2 medium sized carrots
- Get 2-1/2 cups pineapple pieces
- Make ready 1 medium onion chopped coarsely
- Take 1 teaspoon salt
- Take 1/4 cup soya sauce
- Make ready 1/2 cup chicken broth
- Get Sweet and Sour sauce
- Take 1 cup 100% pineapple juice
- Prepare 1 cup Heinz tomato ketchup
- Take 1 cup rice vinegar
- Get 2 cup sugar
- Prepare 1/4 cup soya sauce
- Prepare Pork and marinade
- Prepare 2/3 cup self rising flour
- Make ready 1/2 cup Shaoxing wine
- Make ready 1/2 cup soya sauce
- Take 2 pound porkloin
- Make ready 1 teaspoon ground ginger
- Prepare 1 teaspoon granulated garlic powder
- Prepare 2 cups peanut oil to fry in
Gradually add reserved pineapple liquid, vinegar, water, soy sauce and Worcestershire sauce. Gradually add to the skillet with the pork. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect.
Steps to make Sweet and Sour Pineapple Pork:
- Slice the carrots on a bias chop the onion and pineapple.
- Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
- Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
- Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
- Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
- When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!
Story about the Sweet and Sour Pork with Pineapple. Pineapple can also be used as a container. Consumption of the Sweet and Sour Pork with Pineapple. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.
So that’s going to wrap it up for this exceptional food sweet and sour pineapple pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
