Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, nasi bakmoy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nasi Bakmoy is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Nasi Bakmoy is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nasi bakmoy using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Bakmoy:
- Take 1 chicken breast fillet (cut)
- Make ready 200 g pork loin (cut)
- Make ready 100 g prawn (devein and finely minced)
- Make ready 5 garlic (finely chopped)
- Take 1 brown shallot (finely chopped)
- Make ready 2 tbsp sweet soy sauce
- Get 1 tbsp soy sauce
- Get Chicken broth
- Get Starch
- Prepare Water
- Get Condiments
- Get Boiled egg
- Make ready Chinese celery
- Make ready Fried onion
Instructions to make Nasi Bakmoy:
- Boil water and chicken bones for the broth.
- Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
- Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
- Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.
So that is going to wrap it up for this special food nasi bakmoy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
