Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's gammon and pork bake (dobsche). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. How to prepare a gammon joint. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be.

Sig's Gammon and pork bake (Dobsche) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sig's Gammon and pork bake (Dobsche) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Make ready 700 grams onions
  2. Prepare 300 grams loin or neck pork chops
  3. Take 300 grams gammon or bacon chops
  4. Prepare 600 grams potatoes
  5. Get 250 ml chicken or vegetable stock
  6. Take 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Prepare Good pinch each of salt and white pepper
  8. Make ready 250 ml milk full fat if possible
  9. Prepare 300 ml Creme fraiche or quark
  10. Prepare 1 pinch salt and black pepper each
  11. Take 1 good pinch cumin seeds
  12. Get 1 teaspoon corn or potato starch

Cooking a smoked gammon joint takes a few hours, but there are a couple of cooking techniques you can use, including boiling, then roasting or slow-roasting. You can boil it first and then finish off your smoked gammon joint by roasting it in the oven. Boiling first may make the meat less salty. Find loads of deliciously easy gammon recipes for everything from a quick supper to a special roast.

Steps to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

We have glazed gammon, slow cooker gammon, gammon pasta dishes and loads more recipes to try. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. The result is a perfectly cooked pork chop — one that's golden and crusted on the outside, and perfectly tender and juicy in the middle. The smallest unit of chicken that really makes sense to eat is the wing, whereas eating an entire leg of a cow is impossible.

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