Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, individual pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Adorable mini pineapple upside-down cakes to share with family and friends! Want a fresher take on this sweet treat? Drain pineapple, reserving the juice; spoon pineapple into prepared cups.
Individual Pineapple Upside Down Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Individual Pineapple Upside Down Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have individual pineapple upside down cake using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Individual Pineapple Upside Down Cake:
- Get 1 box Yellow cake mix or a homemade recipe for 1/2 cupcakes
- Get 1 can Pineapple slices
- Take 1 Maraschino cherries
- Take 1 cup Sugar ( brown or white)
- Get 1 tbsp Water
- Prepare 1 tbsp Butter
To make these mini pineapple upside-down cakes you'll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call!), pineapple juice, pineapple slices, and. These Individual Pineapple Upside-down Cakes are awesome!!! Moist fluffy yellow cakes are topped with pineapple rings, maraschino cherries, and the gooey sweet brown sugar and butter topping creates a crispy satisfying flavor and texture sensation. Squares would then be cut around each pineapple slice so that each person got their own slice.
Steps to make Individual Pineapple Upside Down Cake:
- Prepare cake batter as directions state and set aside
- To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
- When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
- When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
- When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
- Remove the pineapple from the can and drain properly.
- Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
- Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
- Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
- Chill and serve!!
I prefer to make mine individualized in a mini bundt cake pan. Immediately invert onto wire racks to cool. Place a cherry in the centre of each pineapple. Stir together melted butter and brown sugar. Lightly press well-drained pineapple slices into sugar mixture.
So that is going to wrap it up for this exceptional food individual pineapple upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
