Sig's Carrot and toasted Pine Nut Sauce
Sig's Carrot and toasted Pine Nut Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's carrot and toasted pine nut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Carrot and toasted Pine Nut Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sig's Carrot and toasted Pine Nut Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's carrot and toasted pine nut sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Carrot and toasted Pine Nut Sauce:
  1. Get 500 grams good carrots
  2. Prepare 4 tablespoons pine nuts
  3. Take 2 large shallots
  4. Take 3 cloves garlic
  5. Prepare 1 can chopped tomatoes
  6. Prepare 2 teaspoon paprika powder
  7. Prepare Pinch each of salt and pepper
  8. Make ready 1 teaspoon sugar
  9. Take 1 pinch lovage or wild garlic powder
  10. Make ready 125 ml water
  11. Get 2 tablespoons grated parmesan
  12. Get 3 teaspoons quark or cottage cheese
Instructions to make Sig's Carrot and toasted Pine Nut Sauce:
  1. Peel and grate the carrots then finely chop the shallots and garlic
  2. First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts.
  3. Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts.

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