Japanese Pork Cutlet (Tonkatsu)
Japanese Pork Cutlet (Tonkatsu)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese pork cutlet (tonkatsu). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Pork Cutlet (Tonkatsu) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese Pork Cutlet (Tonkatsu) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have japanese pork cutlet (tonkatsu) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pork Cutlet (Tonkatsu):
  1. Get 2 pork fillets
  2. Prepare to taste salt n black pepper
  3. Get to shift all-purpose flour
  4. Make ready 1 beaten egg
  5. Get Panko (bread crumble) for coating
  6. Make ready vegetable oil for frying
Instructions to make Japanese Pork Cutlet (Tonkatsu):
  1. Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper.
  2. Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl.
  3. Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour.
  4. Hold the fillet with your left hand. Dip the pork fillet in the beaten egg.
  5. Coat the pork fillet with Panko with your right hand. Remove the excess Panko.
  6. Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes.
  7. Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown.
  8. Deep-fry the pork fillets again at 180ºC until they become golden-brown.

So that’s going to wrap this up for this exceptional food japanese pork cutlet (tonkatsu) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!