Beetroot Cutlet With Pomegranate sauce
Beetroot Cutlet With Pomegranate sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot cutlet with pomegranate sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Cutlet With Pomegranate sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beetroot Cutlet With Pomegranate sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot cutlet with pomegranate sauce using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Cutlet With Pomegranate sauce:
  1. Make ready 2 cup grated beetroot
  2. Take 2 cup boiled potato
  3. Make ready 1 tsp desi ghee
  4. Prepare 1 tbsp coriander powder
  5. Make ready 1 tbsp amchur powder
  6. Get 1 tsp garam masala powder
  7. Prepare 1-2 tsp red chilli powder
  8. Prepare to taste Salt
  9. Make ready 1 cup bread crumbs
  10. Take 2 tbsp cornflour
  11. Make ready as needed Oil for frying
  12. Make ready For pomegranate chutney:-
  13. Prepare 1 glass pomegranate juice
  14. Prepare 2 tbsp sugar
  15. Prepare 1-2 lemon juice
  16. Get to taste Salt
  17. Make ready 1 pinch red food colour
Instructions to make Beetroot Cutlet With Pomegranate sauce:
  1. Take a nonstick pan add 1 tsp desighee and roast grated beetroot until water absorbs.
  2. Take a bowl add roasted beetroot and boiled potato add coriander powder, garam masala powder, amchur powder, red chilli powder, salt mix well.
  3. Shape the cutlets.
  4. Take small bowl add cornflour and water make batter.
  5. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
  6. Then fry till brown and crisp.
  7. Serve with pomegranate sauce.
  8. For pomegranate sauce:-
  9. Take a pan add juice bring a boil then add sugar, salt, lemon juice and red food colour heat the juice on low flame until thicken the sauce.
  10. Cool down the sauce and then serve with cutlets.

So that is going to wrap it up with this special food beetroot cutlet with pomegranate sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!