Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted fresh pineapple with cinnamon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Just Google 'how to cut a pineapple into spears' if you don 't know how. Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet.
Roasted fresh pineapple with cinnamon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted fresh pineapple with cinnamon is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted fresh pineapple with cinnamon:
- Make ready 1 large pineapple
- Take 128 g brown sugar
- Take 1 tsp ground cinnamon
- Make ready 56 g cold block butter
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Steps to make Roasted fresh pineapple with cinnamon:
- Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how.
- Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour.
- Preheat the oven to 200°c fan.
- Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer.
- Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag.
- Cut the butter into small chunks and evenly scatter over the pineapple.
- Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes.
- At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine.
- Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to.
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So that is going to wrap it up for this exceptional food roasted fresh pineapple with cinnamon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
