Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tonkatsu- classic japanese pork cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! Jason and I try to penny pinch whenever we can.
Tonkatsu- classic Japanese pork cutlet is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tonkatsu- classic Japanese pork cutlet is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:
- Prepare 1/4 cabbage
- Prepare 1 pork fillet (or 2-3 chicken breast, or one turkey breast)
- Take 1 egg
- Make ready 1/2 cup flour
- Take 1 cup panco
- Get 1 cup cooking oil (one inch in a frying pan)
Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed Lemon wedges. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. To serve, place the pork cutlet slices over the rice.
Instructions to make Tonkatsu- classic Japanese pork cutlet:
- Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
- Slice meat about 3/4 inch and sprinkle salt and pepper.
- Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
- Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
- Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
- Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
- Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.
Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan. Tonkatsu is a favorite Japanese food with great international appeal, thanks to the influence of Western cuisine and the use of high-quality Japanese ingredients. Enjoy it with shredded cabbage and sweet tonkatsu sauce, over. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage.
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