Chicken tonkatsu
Chicken tonkatsu

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tonkatsu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Chicken tonkatsu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken tonkatsu is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tonkatsu:
  1. Prepare Chicken
  2. Take 3 pcs chicken breast fillets
  3. Make ready Bread crumbs
  4. Take Egg
  5. Prepare Flour
  6. Prepare Topping
  7. Get 3 tbsp bulldog tonkatsu sauce
  8. Prepare 3 tbsp kewpie mayonnaise
  9. Prepare 3 tsp sesame seeds
  10. Make ready 3 cups shredded cabbage

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!

Instructions to make Chicken tonkatsu:
  1. Pound chicken breasts til thin then season with salt and pepper
  2. Coat chicken with flour, dip in egg, then coat with bread crumbs.
  3. Fry chicken in medium heat. Cook until golden
  4. Chop fresh cabbages and sprinkle with dressing of choice
  5. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food. Baked crispy chicken tonkatsu on a bed of flavourful sauce of soft egg and shiitake, in a bowl of hot white rice. Super delicious and can easily be prepared at home. Jhapz · Updated about a month ago.

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