Shredded Sticky Pork
Shredded Sticky Pork

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shredded sticky pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place spices into a casserole dish. Chop the pork into large chunks and put into the dish mixing well. Cơm Cháy Chà Bông giòn cay thơm ngon dễ làm.

Shredded Sticky Pork is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shredded Sticky Pork is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shredded sticky pork using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Sticky Pork:
  1. Prepare 1 large pork fillet
  2. Take 1 Tarragon, Tumeric, Smoked Paprika, Parsley,
  3. Prepare 1 All purpose seasoning, salt, pepper, oregano
  4. Make ready 1 knob of butter

A wide variety of shredded pork options are available to you Shred the pork shoulder (two forks work well). When it's all shredded be sure to pour the juices all over the meat. Serve with warm tortillas, lime wedges, sour cream, pico de gallo, guacamole, tomatillo. Photo "Shredded pork with sticky rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Shredded Sticky Pork:
  1. place spices into a casserole dish.
  2. chop the pork into large chunks and put into the dish mixing well.
  3. put in the pre heated oven gas mark 4 and cook for 15 mins. once browned add water covering the pork, add the butter then place back in the oven for a further 3 hours.
  4. after 2 hours, get 2 forks and shred the meat cooking for last hour. Then once water has gone remove pork and put on either a flat plate or frying pan. add sugar then keep turning until sticky.
  5. best served on fresh bread with melted cheese, lettuce and tomato.

Tip all the marinade ingredients into a shallow dish and stir to combine. Shredded pork and Peking sauce is the main ingredients. In China, shredded meat, including shredded pork and shredded beef are important roles. Since they are cut in similar small strips. Pork, noodles, mangetout: the three main ingredients for this quick and easy stir-fry.

So that’s going to wrap this up with this special food shredded sticky pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!