Tangy Pork Curry with Coconut Rice
Tangy Pork Curry with Coconut Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tangy pork curry with coconut rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instead of just using plain rice, make your own medley! Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. This coconut curry rice is a great side to pair with a number of traditional Indian recipes.

Tangy Pork Curry with Coconut Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tangy Pork Curry with Coconut Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Pork Curry with Coconut Rice:
  1. Prepare 850 grams Pork fillet
  2. Take 1 tbsp Lemon juice
  3. Take 1 tsp Grated lemon zest
  4. Prepare 2 tsp Brown sugar
  5. Make ready 1 tbsp Soy sauce
  6. Get 2 tbsp Sesame oil
  7. Take 2 clove garlic, crushed
  8. Get 2 tbsp Fresh grated ginger
  9. Get 2 cm piece of lemon grass, finely chopped
  10. Prepare 2 Brown onions, finely sliced
  11. Take 1 tsp Ground cinnamon
  12. Get 1 tsp Turmeric
  13. Prepare 2 tsp Ground cumin seed
  14. Get 1 tsp Ground mustard seed
  15. Take 3 tbsp Curry powder
  16. Get 1 1/2 cup Chicken stock
  17. Get 2 cup Rice
  18. Prepare 400 ml Coconut cream
  19. Make ready 2 cup Water
  20. Get 2 tbsp Oil

I had made a spicy South Indian potato. Thai Coconut Curry Rice with Vegetables is a Thai-inspired twist on fried rice your whole family will love. Serve with coconut rice for an amazing vegan meal! I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice.

Steps to make Tangy Pork Curry with Coconut Rice:
  1. Trim pork of fat and sinew and cut into 3cm cubes.
  2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
  3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
  4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
  5. Add pork in batches until browned.
  6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
  7. Serve on a bed of steamed veggies with some coconut rice on the side.
  8. Coconut Rice: - Heat oil in a large pan.
  9. Add rice and stir over heat until rice is coated.
  10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
  11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
  12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

Which is pretty much what it sounds like - rice that's been cooked in coconut milk instead of water. This wonderfully warming coconut-pork curry is as tasty as it looks. It's made with tender strips of pork loin steak and flavoured with fennel, turmeric and Once cooked, this pork curry has plenty of rich flavour thanks to the spices and the pork, yet it has a relatively mild heat which can be adapted to. This quick-cooking vegetable curry is packed with flavor from rich coconut cream, tangy lime juice, and savory tomato chutney (a combination of tomatoes, tamarind, chiles, and more). In a saucepan, combine coconut milk, water, sugar, and salt.

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