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Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentil and jackfruit cannelloni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Remove from the heat and set aside to cool. By using our services, you agree to our Cookie Policy and Terms of Service.

Lentil and jackfruit cannelloni is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lentil and jackfruit cannelloni is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. Take 1 can jackfruit
2. Get 1 can green lentils
3. Prepare 1 onion finely chopped
4. Get 1 clove garlic crushed
5. Take 1 stalk celery finely chopped
6. Take Half a courgette finely chopped
7. Make ready 1 tsp oregano
8. Take 2 tbsp tomato purée
9. Take 2 large tomatoes chopped
10. Make ready 250 ml vegetable stock
11. Make ready 1 tbsp Worcestershire sauce
12. Prepare 12 cannelloni tubes
13. Get Tomato sauce
14. Prepare 1 onion finely chopped
15. Prepare 2 cloves garlic crushed
16. Get 1 tin plum tomatoes
17. Make ready 1 tbsp tomato purée
18. Take 3 sprigs fresh oregano
19. Take Small handful basil leaves
20. Get 1 tsp sugar
21. Prepare Layers / topping
22. Make ready Swiss chard (spinach would work too)
23. Get 50 g feta cheese
24. Take 300 ml creme fresh
25. Get 3 handfuls grated Parmesan

See great recipes for Swiss Chard Fatayer/pies too! Add stock and tomatoes, bring to boil. These lentil recipes are anything but plain. Plus, they're super easy to make.

Instructions to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

Slice the jackfruit and set aside. Add chopped garlic and fry off gently until soft and fragrant. Add the spices to the onion-garlic mixture. This recipe features butter beans in an incredible white wine, tomato and herb sauce, cooked in the Instant Pot (electric pressure cooker). Pour can of spinach in colander and leave to drain.

So that is going to wrap it up for this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!