Baked Ham in orange pineapple dijon glaze
Baked Ham in orange pineapple dijon glaze

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked ham in orange pineapple dijon glaze. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile, stir remaining ingredients together in a saucepan. This Orange-Pineapple Dijon Glaze does double duty as both a marinade for baked ham and a sauce to serve on the side. This sweet and savoury glaze takes baked ham from ordinary to extraordinary.

Baked Ham in orange pineapple dijon glaze is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Ham in orange pineapple dijon glaze is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Ham in orange pineapple dijon glaze:
  1. Prepare 1 boneless cooked ham~ sliced
  2. Prepare 1 13 oz single serve orange juice in a bottle
  3. Take 2 tablespoons Dijon mustard
  4. Make ready 3/4 cup packed brown sugar
  5. Get 2 8 oz cans crushed pineapple
  6. Prepare 1 A few shakes of garlic powder
  7. Get 4 cranks of fresh cracked black pepper

Baked Ham with Brown Sugar GlazeThe Kitchen is My Playground. Try a simple glaze of crushed pineapple, brown sugar and Dijon mustard spooned over a boneless baked ham for an easy entrée your guests are sure to love. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd, or for holiday entertaining like Easter and Christmas dinner.

Steps to make Baked Ham in orange pineapple dijon glaze:
  1. Pre heat oven to 375
  2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
  3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
  4. Sprinkle with garlic powder and brown sugar
  5. Spoon crushed pineapple with juices evenly over ham
  6. Bake for 40-45 minutes. ENJOY!

Sweeten things up with this recipe for glazed baked ham with pineapple and honey. This recipe is simple to make, but you need to be sure to allow enough time for the marination. This ham, for example, needs just four ingredients beyond its smoky self, and that quartet results in a glaze that's sweet, zingy and just-right tangy. Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. Remove ham from oven, tent loosely with aluminum foil to keep warm.

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