Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, onion sambar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vengaya Sambar Recipe with step by step pics - Easy and a delicious sambar made with pearl onions or small onions. This onion sambar not only tastes good with pearl onions but also with regular onions. you can serve small onion sambar with idli, dosa, medu vada, uttapam or with steamed rice. onion sambar recipe small onion sambar with detailed photo and video recipe. a simple and easy sambar recipe made with small onions or shallots. the recipe is basically an extension to a typical south indian sambar with a typical sambar powder but without all fancy vegetables in it. the recipe is an ideal side dish to steam rice and can be served for lunch or.
Onion Sambar is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Onion Sambar is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have onion sambar using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Sambar:
- Prepare 150 gm Toor dal
- Take 100 gm Small onions
- Make ready 3 Tomatoes
- Make ready 2 tsp Sambar powder
- Take 1/2 lemon size Tamarind
- Get As needed Salt
- Prepare As needed Oil
- Take 1 tsp Cumin
- Prepare 1 tsp Fenugreek seeds
- Prepare 1/2 tsp Mustard seeds
- Make ready 1 string Curry leaves
- Make ready 1/2 tsp Hing
- Get As needed Coriander leaves
It goes well with rice and most South Indian tiffen (breakfast) items like idli, dosa, vada, pongal, upma etc. It is one of my family's favorite sambar. Onion sambar and potato roast are made for each other. If you have not tried this combination, I recommend that you try and enjoy it.
Instructions to make Onion Sambar:
- Soak tamarind in warm water for 15 minutes. Squeeze the juice and keep aside.
- With dal add Cumin, Fenugreek seeds, Hing. Cook this in pressure cooker until done.
- In kadai add oil once hot add Mustard seeds, Curry leaves. Once tempered add onion and saute until half done. Now add tomatoes and tamarind water. Add sambar powder and salt. Let it boil for 5 minutes in medium flame.
- Now add cooked dal and let it cook for another 7 minutes in low flame. Garnish with coriander leaves and serve hot with rice and ghee.
Onion Sambar / Vengaya Sambar is one of the most popular sambar variety in Tamil Nadu. As it's name suggests, the key ingredient of this sambar is Shallots (small onion). It's made using the freshly ground sambar masala (arachuvitta masala). The addition of shallots gives an excellent flavor and taste. The Sambar dal contains just the right amount of sambar powder which is a perfect balance of flavor.
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