Sweet & Sour Pork
Sweet & Sour Pork

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet & Sour Pork is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet & Sour Pork is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook sweet & sour pork using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork:
  1. Prepare 500 grams Pork fillet, 2 to 3cm dice
  2. Prepare 1/2 tsp Bi-carbonate soda
  3. Prepare 1/2 tsp Salt
  4. Make ready 1 tsp Soy sauce
  5. Get 1/4 tsp Brown sugar
  6. Take 1 Egg white
  7. Make ready 1 Peanut oil for frying
  8. Prepare 3/4 cup Corn flour
  9. Make ready 1 Red onion, large dice
  10. Take 1/2 Red capsicum (pepper), large dice
  11. Take 1/2 Green capsicum (pepper), large dice
  12. Make ready 1 large carrot, peeled and sliced diagonally
  13. Take 1 Hot red chilli, seeded and finely chopped
  14. Make ready 1 large clove garlic, finely chopped
  15. Prepare 1 cup Chicken stock
  16. Take 1 cup Apple cider vinegar
  17. Make ready 3/4 cup Raw sugar
  18. Make ready 1/2 tsp Salt
  19. Make ready 1/4 cup Tomato ketchup
  20. Prepare 1 tsp Soy sauce
  21. Prepare 1 1/2 cup Pineapple pieces
  22. Make ready 1 tsp Cracked black pepper
  23. Make ready 2 tbsp Corn flour
  24. Make ready 1/4 cup Hot tap water
Instructions to make Sweet & Sour Pork:
  1. Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise.
  2. Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour.
  3. Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped).
  4. You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well.
  5. Coat pork pieces in corn flour.
  6. In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel.
  7. Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside.
  8. Now throw your sauce in- bring to the boil.
  9. Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy

So that is going to wrap it up for this special food sweet & sour pork recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!