Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti meatball. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on.
Spaghetti Meatball is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spaghetti Meatball is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti meatball using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Meatball:
- Prepare 200 gr spaghetti
- Take 1 tbsp olive oil
- Prepare Meatball:
- Make ready 250 gr beef minced
- Prepare 1/2 onion chopped thinly
- Take 2 garlic sliced thinly
- Get 2 tbsp bread crumb
- Get 2 tbsp milk
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp garlic powder
- Take 1 tbsp smoke paprika
- Prepare 1 tsp oregano
- Get Sauce:
- Get 4 fresh tomato chopped
- Take 1/2 onion chopped thinly
- Get 2 garlic chopped
- Take 400 ml water
- Prepare 1 tsp oregano
- Make ready 1 tsp salt
- Take 1 tsp pepper
Our spaghetti with meatballs are finally ready; if you want to follow the true spirit of Lady and the Tramp, remember to leave the last meatball to your better half. I love—I mean love—making spaghetti and meatballs. This spaghetti meatball recipe is made all the more authentic with traditional Italian meatballs. Serve this classic Italian spaghetti and meatballs recipe for a crowd-pleasing dinner.
Steps to make Spaghetti Meatball:
- First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
- Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
- Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
- Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.
Cook minced beef meatballs in tomato sauce and top with Parmesan. Homecooked Spaghetti and Meatballs with meaty marina sauce. Serve this with more Parmesan cheese and put a slice of garlic bread on the side to have one of the best meals that. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.
So that’s going to wrap this up for this exceptional food spaghetti meatball recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
