Fireslaw (Spicy Coleslaw)
Fireslaw (Spicy Coleslaw)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fireslaw (spicy coleslaw). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fireslaw (Spicy Coleslaw) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fireslaw (Spicy Coleslaw) is something that I have loved my entire life.

This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your Spicy Coleslaw. One of the Neelys' most guarded recipes is for sweet and spicy coleslaw. Why is this not a thing?

To begin with this recipe, we have to first prepare a few ingredients. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fireslaw (Spicy Coleslaw):
  1. Get 200 g white cabbage, sliced into thin strips,
  2. Take 2 medium sized carrots, grated,
  3. Get 60 g red bell pepper, sliced into thin long strips,
  4. Prepare 1 tbsp light mayo,
  5. Take 1 tbsp fat free quark (or use more mayo as alternative),
  6. Take 1 level tsp peri peri style powdered spice seasoning,
  7. Take Sriracha sauce, to taste,
  8. Make ready 1 tbsp fresh lemon juice,
  9. Get to taste Salt and pepper

This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! Just a great, creamy, traditional Coleslaw with a terrific homemade Coleslaw dressing.

Instructions to make Fireslaw (Spicy Coleslaw):
  1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
  2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

A staple summer recipe for that's even better the next day! Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side. Spicy pickled coleslaw (zasar). (Brett Stevens).

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