Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, herb crusted pork fillet and coleslaw on a bun. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Herb crusted pork fillet and coleslaw on a bun is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Herb crusted pork fillet and coleslaw on a bun is something which I’ve loved my whole life.
To make the herb crust, mix together the herbs, garlic, olive oil and honey. Roll the pork fillet in the mixture to coat well. Heat a pan until it's red-hot.
To get started with this recipe, we have to prepare a few ingredients. You can cook herb crusted pork fillet and coleslaw on a bun using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herb crusted pork fillet and coleslaw on a bun:
- Get Pork fillet
- Prepare 3 tbsp quality butter
- Get 1 packet dried mixed herbs
- Get to taste Salt and pepper
- Make ready Mayonnaise
- Get Honey
- Take Microgreens
Your daily values may be higher or lower depending on your calorie needs. Prepare a Breading Station: Place three shallow bowls on your work surface. Fill the first with the all-purpose flour, the second with the beaten eggs and the third with the bread. This herb crusted pork roast is a busy parents' best friend because it'll feed the whole family, delivers big flavor and (usually) there's enough for leftovers Rub the pork with olive oil and then coat it with the herb/spice rub.
Steps to make Herb crusted pork fillet and coleslaw on a bun:
- Pre heat your oven to 180 degrees C. Start by making your herb crust, mix dried herbs and salt and pepper with soft butter to form a paste. Rub your pork fillet with the herb paste till fully covered. Refrigerate for 30 mins
- Bring a pan to a medium high heat and add a good amount of butter, (we will be using butter to baste throughout the cooking process)
- Add your pork fillet to the pan and fry each side for 10 mins, continuously basting with butter, this keeps the pork from drying out and adds a nice golden colour to it. Once cooked on both sides transfer to the oven and bake for a further 15 mins. Remove from the oven once it is cooked through. Keep in mind it will still cook while resting so make sure you dont overcook. Allow to rest.
- Prepare your coleslaw by adding mayonnaise and honey to it. Lightly toast your buns.
- Slice pork fillet into medallions. Add coleslaw to your bun followed by pork medallions and microgreens. Serve
This can be done at the last minute or if you really want those flavors to soak in. Pork shoulder, simmered for hours in a vinegar/brown sugar broth, fall-off-the-bone tender. this is barbecue at its best. It's so readily available in the We realize there are many versions of pulled pork out there; lots of opinions about what type of roll it should he heaped on; and whether it should be. Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings.
So that’s going to wrap it up with this exceptional food herb crusted pork fillet and coleslaw on a bun recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
