French Onion Soup
French Onion Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

French Onion Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. French Onion Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top of a large piece of bread.

To begin with this particular recipe, we must first prepare a few components. You can cook french onion soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:
  1. Take 50 g dairy free spread
  2. Prepare 2 large red onions sliced
  3. Get 2 large white onions sliced
  4. Prepare 600 ml chicken stock
  5. Prepare 400 ml beef stock
  6. Take 125 ml red wine
  7. Prepare 1 tbsp tamari
  8. Take 1 tsp parsley
  9. Prepare 1 bay leaf
  10. Make ready 1 tbsp balsamic vinegar
  11. Take 4 slices gluten free baguette
  12. Make ready 4 tbsps dairy free cheese grated
  13. Prepare pinch paprika

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

Steps to make French Onion Soup:
  1. Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
  2. Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
  3. Discard the bay leaf - Toast the gluten free baguette slices under the grill
  4. Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika

But only a handful of frugal ingredients make up this restaurant favorite. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top. French Onion Soup is a classic soup recipe for good reason!

So that’s going to wrap it up with this special food french onion soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!