Lentils Rice With Sautéed Onion
Lentils Rice With Sautéed Onion

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentils rice with sautéed onion. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lentils Rice With Sautéed Onion is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lentils Rice With Sautéed Onion is something that I’ve loved my entire life. They are fine and they look fantastic.

The rice & lentils should be done by now. Stir the caramelized onions & olive oil into the lentils+rice, adding more olive oil if you feel like it. Heat a large wok on medium-high heat.

To begin with this recipe, we have to prepare a few ingredients. You can have lentils rice with sautéed onion using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentils Rice With Sautéed Onion:
  1. Take 1 & 1/2 cups (*180ml cup) Japanese Short Grain Rice *OR Rice of your choice
  2. Prepare 1/2 cup (*180 ml cup) Lentils *any colour Lentils
  3. Prepare Vegetable Stock *OR Water and 1 Vegetable Stock Cube
  4. Prepare 2 tablespoons Sake (Rice wine) *optional
  5. Get <Sautéed Onion>
  6. Make ready Salt as required
  7. Prepare 1 Onion *thinly sliced OR finely chopped
  8. Take 1 tablespoon Oil
  9. Take 1 pinch Salt
  10. Make ready Freshly Ground Black Pepper
  11. Make ready *Note: You can use Crispy Fried Shallots instead of Sautéed Onion

Call it Kushari, Mujadara, Khichidi, or Lentils and Rice, but most cultures have some version of these Greek Lentils. Place the rice in a fine-mesh sieve and rinse thoroughly in cold water. View top rated Lentil rice with onions recipes with ratings and reviews. Mujaddara, the rice and beans of the Middle East, is a hearty one-dish vegetarian rice and lentil pilaf containing large brown or green lentils and crispy fried onion strings.

Steps to make Lentils Rice With Sautéed Onion:
  1. Wash Rice and Lentils and drain. Place in the rice cooker’s inner pot, add Vegetable Stock (OR Water and chopped Vegetable Stock Cube) up to the 2-cups-marking. Add Sake (Rice wine), season with Salt as required, and gently stir.
  2. Press the Cook/Start button. Meanwhile, cook thinly sliced Onion with Oil in a frying pan until slightly caramelised. Season with 1 pinch Salt.
  3. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix. Place the Sautéed Onion on top, sprinkle with Freshly Ground Black Pepper. *Note: You can add Crispy Fried Shallots instead of Sautéed Onion.

For the pilaf, we found that precooking the lentils and soaking. Turn off the heat and fluff the cooked rice with a fork. Sautéed onions go really well with all sorts of foods, and they're quick and easy to make. Minimal skill is required to make this dish delicious. Onions and oil are probably all you need to make this fantastically versatile dish. yellow lentils (cooked).

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