Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork fillet with crushed potatoes and balsamic dressing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
While everything is cooking, make the dressing. Place pork in a medium bowl with vinegar and mustard. Place potato in basket and arrange separating grill in basket over potatoes.
Pork fillet with crushed potatoes and balsamic dressing is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pork fillet with crushed potatoes and balsamic dressing is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:
- Get ingredients for meal
- Make ready 2 tbsp Olive oil
- Prepare 1 bunch Rosemary leaves
- Prepare 4 clove Gralic
- Make ready 750 grams Trimmed pork fillet
- Take 500 grams Chat potatoes
- Prepare 1 Red onion
- Get 4 slice Prosciutto
- Get 1 bunch Rocket leaves
- Take Ingredients for Balsamic dressing
- Make ready 2 1/2 tbsp Olive oil
- Prepare 1 1/2 tbsp Balsamic vinegar
- Prepare 1 tsp Grainy mustard
This balsamic pork tenderloin really makes me happy. It just couldn't get any easier. I served it with mashed potatoes so we could soak up all the tasty sauce. I am already looking forward to making this again.
Steps to make Pork fillet with crushed potatoes and balsamic dressing:
- Preheat the oven to 190ºC
- Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
- Brush a little over the pork fillet
- Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
- Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
- Season well with salt and pepper
- Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
- For the final 5min add the slices of prosciutto to the tray to crisp
- While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
- To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy
Toss potatoes with olive oil on first prepared tray and season with salt. To Serve, divide salad between plates and top with sliced pork. Serve potatoes on the side and drizzle over the balsamic reduction and any resting juices. To prepare the pork: cut each fillet in half, vertically, and lightly salt them. I add a splash of balsamic vinegar on top of the pork in the beginning while it cooks.
So that’s going to wrap this up for this special food pork fillet with crushed potatoes and balsamic dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
