Frico - cheese, onion and potato pie
Frico - cheese, onion and potato pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, frico - cheese, onion and potato pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I like to use my Oxo mandolin slicer for this task! Heat a skillet on medium and add the olive oil. Frico - Italian Potato Pie Recipe.

Frico - cheese, onion and potato pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Frico - cheese, onion and potato pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook frico - cheese, onion and potato pie using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Frico - cheese, onion and potato pie:
  1. Take 500 g potatoes
  2. Get 250 g montasio cheese or similar
  3. Prepare 1 onion
  4. Take Knob butter
  5. Prepare Olive oil
  6. Prepare to taste Salt and pepper

Beat with a wooden spoon so the cheese is well incorporated. What diets is this Cheese, Onion and Potato Pie suitable for? We've used Henderson's Relish in our Cheese, Onion and Potato Pie and you can pick this up in your local supermarket. You'll also need to use a deep pie dish - we find that a metal one helps to keep the base crispy - and a cheese grater.

Instructions to make Frico - cheese, onion and potato pie:
  1. Peel, chop and boil potatoes in lightly salted water. Drain when cooked then crush with a fork. Don't mash them as you want them to have some texture. Chop the onion finely and dice the cheese into little cubes
  2. Heat butter and oil in a small pan. Soften onion for about 5 minutes. Add the potatoes on top and then the cheese and black pepper. Mix altogether with a fork then press down all over with the back of a spoon
  3. Cook on low to medium heat for about 8-10 mins. You want it fairly crispy on the bottom. If you're brave enough to flip it, flip over and brown other side. If not finish off under the grill. Leave to rest for 5 minutes or so before serving. It's heaven! 😍

It is delicious and simple to make. This also reheats well the next day. Enjoy with a nice glass of Pino Grigio. Adding potatoes, pancetta and green onions to these cheese crisps creates a much heartier appetizer. Frico are simply cheese crisps, are often made from grated Parmesan or Montasio cheese and can be used simply to nibble on with a glass of wine, or as a garnish for salads or risotto.

So that is going to wrap it up with this special food frico - cheese, onion and potato pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!