Traditional pasta carbonara 🍝
Traditional pasta carbonara 🍝

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, traditional pasta carbonara 🍝. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional pasta carbonara 🍝 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Traditional pasta carbonara 🍝 is something that I’ve loved my whole life. They’re fine and they look wonderful.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Some people add cream to their carbonara. It's not traditional, but you can certainly do this, and make an even creamier sauce for the pasta.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional pasta carbonara 🍝 using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Traditional pasta carbonara 🍝:
  1. Prepare 150 gdry-cured pork cheeks bacon
  2. Make ready 50 gPecorino cheese or Parmesan
  3. Get 300 g spaghetti
  4. Get 2 big eggs
  5. Make ready 1 cup water from pasta boiling
  6. Take Black pepper

Put a large saucepan of water on to boil. Have you been thinking about trying your hand at pasta carbonara? Join me tonight as I walk you through the process of making this traditional Roman dish. Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the cream sauce, hopefully without curdling it).

Steps to make Traditional pasta carbonara 🍝:
  1. In salty boiling water cook spaghetti like on the box instruction but 3 minutes less.
  2. On cold pan add bacon and fry on high heat until golden crust. When bacon is ready put it on the paper towel.
  3. In the same pan add the cup of water from pasta. And add spaghetti and cook 3 minutes always mixing. Then we take out the pan out of fire and after 2 minutes adding the sauce. For the sauce mix eggs and Parmesan. After you add sauce mix everything very fast around 3 minutes. Add black pepper. Enjoy !

For a super-classic version, stick to the basics with bacon or. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had. Do you ever make it at home?

So that is going to wrap this up with this exceptional food traditional pasta carbonara 🍝 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!