Roasted Pork Fillets on Mixed Leaves Salad
Roasted Pork Fillets on Mixed Leaves Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted pork fillets on mixed leaves salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Pork Fillets on Mixed Leaves Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Pork Fillets on Mixed Leaves Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted pork fillets on mixed leaves salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork Fillets on Mixed Leaves Salad:
  1. Take 4 Pork fillets
  2. Take 1 teaspoon Crushed ginger and garlic
  3. Make ready 1 teaspoon Spice for Pork
  4. Get 2 tablespoons Worcester Sauce
  5. Prepare 1 pack mixed salad leaves
  6. Take Sliced radishes
  7. Take Half cup chick peas
  8. Get Half cup sundried tomatoes
  9. Get - 12 plum tomatoes
  10. Get Half cup grated red cabbage
  11. Prepare FOR THE DRESSING: 2 tablespoons lemon juice
  12. Prepare Quarter cup balsamic vinegar
  13. Take Half cup Olive oil
  14. Get Salt and pepper
Steps to make Roasted Pork Fillets on Mixed Leaves Salad:
  1. In a large bowl, mix together the Crushed ginger and garlic, Spice for Pork and Worcester Sauce, then add in the pork and rub in the sauce to marinade. Leave in the refrigerator for an hour or longer.
  2. Take the pork out of the fridge and place the pork fillets on a baking tray and roast at 180 degrees centigrade for an hour, careful not to roast too dry. Remove from oven and let it rest and cool.
  3. To assemble: - In a platter dish, place a layer of salad leaves, some tomatoes and sundried tomatoes. - Place the pork, overlapping each other. - Then sprinkle sparingly with red cabbage, tomatoes, radishes and the chick peas.
  4. For the dressing, mix together all the ingredients and shake well to combine.

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