Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)
Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something that I have loved my entire life.

This cold soup is among Bulgarians favorite foods for the summer. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo. For the bulgarian cucumber soup with walnuts.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
  1. Make ready 300 g cucumber, chopped into small cubes,
  2. Make ready 1 large clove garlic, minced or grated finely,
  3. Prepare 1 tbsp extra virgin olive oil,
  4. Make ready 2 tsp dried dill,
  5. Prepare Salt and pepper to season,
  6. Get 260 g natural thick yogurt or quark,
  7. Get 20 g walnut halves, crushed into pieces,
  8. Prepare To garnish:
  9. Take Fresh parsley leaves (optional)

I hope you will enjoy the recipe! Food channel L - a new recipe every odd day. The Bulgarian Cucumber Soup recipe out of our category Vegetable! View top rated Bulgarian cucumber soup recipes with ratings and reviews.

Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
  1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
  2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
  3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)

Bulgarian Cucumber Soup (Tarator), Apricot And Cucumber Soup, Chilled Avocado And Cucumber Soup, etc. Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days. All Reviews for Bulgarian Tarator - Cold Cucumber Soup. The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria. The cucumber are long, smooth with very few and weak stings.

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