Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tempura and ginger soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tempura and Ginger Soy Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Prepare 3/4 cup plain flour
- Take 1 egg
- Get 1 cup ice cold sparkling water
- Get 1/4 tsp bicarbonate of soda
- Make ready Ground nut oil or Sunflower oil, for frying
- Take 1 pinch sea salt
- Prepare Dipping Sauce
- Get 12 tbsp rice wine vinegar
- Get 2 tbsp light soy sauce
- Take 4 tbsp sugar
- Take 2 tsp grated fresh ginger
- Take Vegetables
- Make ready cauliflower
- Take Aubergine
- Prepare broccoli
- Get courgettes
- Take mushrooms
- Take red pepper
- Prepare sweet potatoes
- Take zucchini
- Take snow peas
- Take lotus root
- Get carrots
- Get spring onions
- Take okra
- Get onion
- Take shiso leaves
- Take Seafood
- Make ready prawns
- Get lobster
- Take mussels
- Make ready oysters
- Take squid
- Get scallops
- Make ready crab
- Make ready Fish
- Take sea bass fillets
- Get haddock fillets
- Make ready cod
- Make ready coley
- Take plaice
- Make ready ray
- Prepare Meat
- Prepare Beef
- Prepare pork
- Take chicken
- Get lamb
- Make ready Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap it up with this special food tempura and ginger soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
